Hamburger With Eggs

Preparation:

Preparation: Rehydrate the granules in flavored water. Pass the granules with the meat through a meat grinder. Knead by adding salt, pepper and breadcrumbs. Form hamburgers and cook them in a little oil and butter. In the meantime, cook the eggs separately in the ox eye. With a small knife, remove the yolks from the whites, arrange the hamburgers in place of the yolks and place the yolks on top of the hamburgers, wetting them with a spoonful of tomato sauce. Sprinkle with pepper.