Harlequin Chicken Breasts

Preparation:

Preparation: Remove the small bone from the chicken breasts, cut them in half and make a pocket with a knife, cutting horizontally. Clean the vegetables and cut them into cubes, wash and dry them. In a large frying pan, heat the oil and the garlic, add the vegetables and brown them over high heat, add salt and pepper. With about half of the vegetables stuffed the 4 pieces of chicken, sew them or secure them with 2 wooden toothpicks. Place them in a frying pan with oil and brown them, add the spoonful of Knorr granulated chicken stock, the white wine and lightly pepper. Cook over low heat for 20 minutes, add the cubes of vegetables and continue cooking for another 10 minutes. Serve hot.