Heart Of Veal With Mushrooms

Preparation:

Preparation: Clean the mushrooms and cook them in a pan with butter, salt and pepper. Cut the heart on 4 pieces. In a pan, melt a little butter and a few slices of lard; and then add the heart and the carrots cut into slices, salt and pepper. Cook for 3 minutes stirring often, add the flour and the mushrooms with their cooking juices. Sauté and add half a glass of white wine.