Heart With Capers

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Preparation:

Preparation: Brown the chopped bacon, onion, carrot, celery, capers, garlic and sage in half a dose of oil. Cook the slices of heart separately in a pan with the oil. Season with salt and pepper, add the tomato concentrate mixed with the flour and a little hot broth and thicken. Serve covered with the hot sauce.

Ingredients:

Ingredients: 400 g thinly sliced veal heart - 50 g bacon - 4 tablespoons olive oil - 1 onion - 1 carrot - celery - 50 g capers - 1 clove garlic - sage - 1 tablespoon tomato paste - a little broth - 1 Spoon Flour - Salt - Pepper

December 6, 2021 | Letture: 61 | Categorie: Second | By: Admin

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