Homemade Mortadella

Recipe second for 1 people based on Pig - cooking method oven.

Preparation:

Preparation: Finely chop the meat and rind with a meat grinder and mixer and mix it with the ground herbs, salt, peppercorns, pistachios and chunks of fat. Place the dough in the casing and after closing it, put it in the oven at 90 degrees for 4-6 hours, maintaining the humidity with a saucepan of water. Once the mortadella is cooked, immerse it in a saucepan with cold water and keep in the fridge until consumption.