Honey Spiced Linguine
Recipe first for 4 people based on Honey - cooking method pan.
Preparation:
Preparation: In a large non-stick pan, heat the oil with the garlic and chilli pepper. Before the garlic browns, add all the spices and a pinch of salt, reducing the heat to a minimum. Meanwhile cook the pasta. Two minutes before draining it, add the breadcrumbs and the pine nuts to the pan, raise the heat a little to allow it to brown, and again the honey. Drain the pasta al dente and toss it in the pan, serving it piping hot.
Ingredients:
Ingredients: 400 G Linguine-like pasta - 100 G Extra-virgin olive oil - 2 Cloves Minced Garlic - Chili Pepper - 1/2 Teaspoon Cinnamon - 2 Teaspoon Curry - 1 Teaspoon Anise Seeds - 1 Teaspoon Fennel Seeds - 1/2 Teaspoon Chopped Bay Leaf - 1 Tablespoon Pine Nuts - 4 Tablespoons Breadcrumbs - 4 Tablespoons Honey
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