Italian Pork

Preparation:

Preparation: Brown the pork in a little oil and the bacon in a pressure cooker without a lid. Season with salt and add the sliced apples, the rum, the sliced onion, the chilli pepper and the broth. Close the pot and cook for 40 minutes. Remove the meat, let it cool, cut it into slices and place it in a baking dish. Blend the cooking juices with the starch, pour over the meat and cook in a hot oven at 180 degrees for 20 minutes.