Italian Saltimbocca

Preparation:

Preparation: To begin with, salt and pepper the slices of meat, then place a slice of ham and a sage leaf on each one and secure them with a toothpick. Separately, in a non-stick frying pan, heat the oil and carefully place the slices on the ham side, leaving them to cook for a minute over high heat. Using two forks, turn the slices and continue cooking for another minute. Subsequently, remove them from the heat and place them on a flat serving plate, while pour the wine into the pan and let it reduce for a minute until you obtain a creamy sauce which will be used to sprinkle the saltimbocca.