Juniper loin
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Salt and pepper the loin. Spread 1 tablespoon of crushed juniper berries on top and brown on all sides in the oil. Add the bay leaf, sliced leeks and beer and cook for about 1 hour and a half, turning the meat occasionally. Serve the loin sliced and covered with the blended cooking liquid after removing the bay leaf.
Ingredients:
Ingredients: 700 G Pork Loin - 2 Leeks - 50 Cl Light Beer - Some Juniper Berries - 1 Bay Leaf - Olive Oil - Pepper - Salt
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