Kabaub Shaami

Recipe second for 4 people based on Big beef.

Preparation:

Preparation: Mince the meat again with the mincer with all the ingredients including the spices (if using powdered spices, take only a pinch with the tip of a knife). Add the lemon juice and mix everything again very well. Divide the dough into many medium-sized croquettes and thread them on a toothpick. Brush them with melted butter and cook them on the embers for 30 minutes. Serve these skewers accompanied with white rice.

Ingredients:

Ingredients: 500 G Ground Beef - 2 Tablespoons Breadcrumbs - 2 Onions - 50 G Chopped Parsley - 2 Garlic Cloves - 1/2 Teaspoon Ground Ginger - 5 Ground Cloves - 1 Ground Cinnamon Stick (4 cm) - 5 Ground Cardamom Seeds - Salt - 1/2 Lemon (juice) - 100 G Butter (or Margarine)



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