Kabobs
Recipe second for 4 people based on Meat.
Preparation:
Preparation: Cut the meat and bacon into squares of 4-5 cm per side and slice the bread. Bark a green branch, point it at one end and insert first a slice of meat, then the bacon, finally the bread. Cook over the coals, turning the stick from time to time.
Ingredients:
Ingredients: Meat - Bacon - Bread
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