Kale Pork Chops
Recipe second for 4 people based on Pig.
Preparation:
Preparation: Boil the black cabbage for about half an hour in boiling salted water. In a saucepan, heat the oil with the whole garlic cloves and when they are golden brown, place the chops in the pan. Sprinkle them with the wine, salt and pepper, cover and cook over low heat until the wine has evaporated. Remove the meat from the pan and keep it warm. Put the cabbage into strips and the parsley in the pan, let it infuse for 10 minutes, put the chops back in and serve after a few minutes. Accompanying wines: Friuli Aquileia Refosco DOC, Chianti Rufina DOCG, Montepulciano D'Abruzzo "Riserva" DOC.
Ingredients:
Ingredients: 4 Pork Chops On The Bone - 400 G Black Cabbage - 1 Glass Red Wine - 2 Garlic Cloves - 4 Tablespoons Olive Oil - Chopped Parsley - Salt - Pepper
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