Karelian stew

Preparation:

Preparation: Brown the meat in a pan with a few knobs of butter. Do it 200 g at a time to get a better result. Separately, brown the onion then put all the ingredients in a pan with high sides. Add enough water to cover the meat, put the lid on and cook in the oven at 150 degrees. Occasionally open the door and stir. The stew is ready when the cubes of meat begin to open (this will take at least 3 hours). Be careful not to dry the meat too much. Serve with boiled potatoes and drizzled with butter.