Kid In Stew

Preparation:

Preparation: Toast a medium-sized onion, finely sliced, with butter and oil. Then, in the sautéed pan, brown the floured pieces of kid meat. Salt and pepper, sprinkling with white wine. Then add a handful of chopped parsley and a clove of garlic. Cover the meat with a good broth previously prepared and let it cook slowly for about an hour and a half, until the broth evaporates enough to leave a thick sauce. Serve with mashed potatoes or polenta.