Lingua
Recipe second for 4 people based on Kid.
Preparation: Wash the chunks of meat and put them in a marinade with water and vinegar, onion, celery, carrot, bay leaf for 2 hours. Lightly brown the chopped garlic and aromatic herbs in the oil; add the meat after having dried it and brown; deglaze with the wine, then add salt and pepper, add the broth and cook.
Ingredients: 1000 G Goat Meat In Pieces - Bay Leaf - Celery - New Onion - New Carrot - Parsley - Marjoram - Thyme - Garlic - Wine Vinegar - Dry White Wine - Vegetable Broth - Extra-virgin Olive Oil - Salt - Pepper