Kidney Meatballs

Preparation:

Preparation: Cut the vegetables into pieces and put them in a pan with the butter and cook for 45 minutes. Cut the kidney into 4 parts. Season the slices of veal with pepper and put some ham on each piece of kidney. Place each piece of kidney inside a slice, roll them up and tie them. Put 40 g of butter in a pan to brown the meat and vegetables; let it cook for 1 hour. Then add the cognac and put it on fire. Cover the pan and cook for 30 minutes adding a spoonful of cream. Separately, cook the green beans. When everything is cooked, pass the vegetables in the blender by adding a spoonful of cream and flour. Salt and pepper the vegetables and serve them with the meatballs.