Kidney To Cognac

Preparation:

Preparation: Put the kidney in a pan with the lard cut into pieces, a knob of butter and leave to brown. Remove the pan from the heat, add the cognac and flame for 3 minutes. Put back on the heat and add the port and cook for 20 minutes. In a tray put the fries, and on top, the kidney. Mix the gravy from cooking the kidney with the remaining butter, mixing it very well and serve it separately.