Kidney With Wine
Recipe second for 4 people based on Veal - cooking method pan.
Preparation:
Preparation: Wash the kidneys in water, vinegar and then put them in a pan with butter to brown them. When they are cooked, cut them into pieces. In a pan, put the chopped shallots and parsley, a spoonful of butter and the red wine. Let it cook until this sauce is thick and then pour it over the kidneys.
Ingredients:
Ingredients: 2 Veal Kidneys - 40 G Butter - 1 Shallot - 1 Glass of Red Wine - Parsley - Wine Vinegar
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