Knots With Aromas
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Beat the knots and pass them in the flour. Brown the butter to a hazelnut color, place the knots in it and cook them for 10 minutes, then add salt. Prepare a very fine mince with the herbs and sprinkle it on the knots a few minutes before removing them from the heat. Serve accompanying each knot with a nice slice of lemon.
Ingredients:
Ingredients: 4 Veal Knots - 2 Tablespoons Flour - 40 G Butter - 1 Sage Sprig - 1 Rosemary Sprig - 1 Parsley Bunch - 1 Lemon - Salt
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