Knots with Calvados
Recipe second for 4 people based on Veal.
Preparation:
Preparation: Brown the veal knots in butter; when they are golden sprinkle them with calvados. Sprinkle the prepared mince on top. Add salt and pepper, pour 1 ladle of broth and cook for 20 minutes, covered. Then pass the sauce through the blender and pour it over the meat.
Ingredients:
Ingredients: 4 Veal Knuckles - 50 G Butter - 1 Glass of Calvados - 1 Chopped Carrot, Celery And 1 Small Sour Apple - Salt - Pepper - 1 Ladle of Broth
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