Knotted Veal Slices

Recipe second for 4 people based on Veal.

Preparation:

Preparation: Chop a sprig of rosemary with four sage leaves, the garlic and the onion; brown them in a pan with oil and butter. Cut the slices of meat into strips and knot them. Flour them and brown them in the pan by turning them. Salt, pepper. Cook covered for 20 minutes. Thicken the sauce, sprinkle with Marsala and let it evaporate. Sprinkle with chopped parsley. Accompanying wines: Trentino Rosso DOC, La Stoppa VdT Dell'Emilia, Pentro Di Isernia DOC.

Ingredients:

Ingredients: 500 G Thinly Sliced Veal - Garlic - 1 Onion - 4 Sage Leaves - 1 Sprig Rosemary - 1/2 Glass Dry Marsala Wine - Olive Oil - 30 G Butter - Flour - Chopped Parsley - Salt - Pepper

September 5, 2022 | Letture: 63 | Categorie: Second | By: Admin

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