Preparation: Wet the lamb already cut into ribs with salt, pepper, oil and tarragon. Place the ribs on the griddle and brown them on both sides for 4 minutes. Serve them with lemon.
Ingredients:
Ingredients: 400 G Lamb Chops - 1 Handful Tarragon - Salt - Pepper - Olive Oil - Lemon
April 8, 2023
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Letture: 125
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Categorie: Second
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By: Admin