Lamb Alla Romana
Recipe second for 6 people based on Lamb.
Preparation:
Preparation: Wash and dry the meat cut into pieces, salt and pepper generously and place in a previously heated pan. Brown and when it has taken on a uniform colour, pour the wine or water and vinegar and add chopped rosemary, anchovies and garlic. Leave to cook over low heat for about 30 minutes and then serve piping hot.
Ingredients:
Ingredients: 1000 G Lamb - 1/2 Glass White Wine - 1 Finger Wine Vinegar - Rosemary - 1 Clove Garlic - 2 Anchovies - Salt - Pepper
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