Lamb Cacciatore

Recipe second for 4 people based on Lamb with tomato.

Preparation:

Preparation: Prepare the cooking base by cooking the chopped onion, carrot and celery in the oil. Add the meat cut into pieces, salt and pepper and brown over high heat. Add the mushrooms soaked in warm water. Pour in the wine, let it evaporate and finally add the chopped tomatoes and the olives. Cook for 20 minutes with the pan covered, adding from time to time a little of the water used to soak the mushrooms filtered through a sieve.

Ingredients:

Ingredients: 800 G Lamb - 1/2 Glass White Wine - 40 G Dried Porcini Mushrooms - 40 G Olive Oil - 40 G Peeled Tomatoes - 1 Onion - 1 Carrot - 1 Celery Stick - 10 Black Olives - Salt - Pepper

July 30, 2022 | Letture: 112 | Categorie: Second | By: Admin

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