Lamb Cacciatore

Recipe second for 4 people based on Lamb - cooking method pan.

Preparation:

Preparation: Cut the lamb into small pieces. In a pan, melt two desalted and boned anchovies in the oil, adding the clove of garlic. As soon as the garlic has browned, put the lamb in the pan, season with salt and pepper, add the chopped chilli pepper and brown over high heat, stirring constantly. When the lamb is well browned, add 1/2 glass of wine and 1/2 glass of vinegar. Cover the pan, lower the heat and finish cooking. Serve hot.

Ingredients:

Ingredients: 1000 G Boneless Leg Of Lamb (lamb) - 2 Salted Anchovies - 2 Chili Peppers - 1 Garlic Clove - Salt - Pepper - 1/2 Glass Castelli Romani Dry White Wine - 1/2 Glass Wine Vinegar - 4 Tablespoons Oil Extra-virgin olive oil

March 27, 2023 | Letture: 64 | Categorie: Second | By: Admin

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