Lamb Cace And Ova

Preparation:

Preparation: Tie the lamb with kitchen string and brown in a pan with oil and bay leaf. Season with salt. Brush the top of the meat with mustard, add three slices of pecorino and finish cooking in the oven. In the meantime, prepare an omelette with two eggs, add salt and cut it into rectangles. Serve the lamb on top of the omelette rectangles.