Lamb Chops A Scottadito

Preparation:

Preparation: Lightly flatten the lamb chops with a meat tenderizer, salt and pepper abundantly (use freshly ground pepper), grease them on both sides with butter or lard and cook them, preferably on charcoal embers, or use normal gas grills . Turn them over a few times during cooking. When the chops are cooked to perfection on both sides, arrange them on a plate and serve them immediately on the table, accompanying them with a raw vegetable salad, such as Treviso radicchio or endive. Or serve them with mixed vegetables (artichoke hearts, white celery, fennel, radishes) in pinzimonio. In this second case, serve on the side some good olive oil, salt and a pepper mill.