Lamb chops alla Cosentina

Recipe second for 4 people based on Lamb with tomato.

Preparation:

Preparation: Brown the ribs on both sides in a few tablespoons of oil, drain, salt and pepper and keep warm. Add the remaining oil, onion, tomatoes, peppers and olives to the cooking sauce; cook for about a quarter of an hour, add the cutlets with the sauce they have lost, season with salt and pepper, add the parsley and bring to the boil.

Ingredients:

Ingredients: 800 G Lamb Chops - 10 Spoons Olive Oil - 1 Medium Chopped Onion - 400 G Ripe Tomatoes Peeled and Chopped - 2 Large Fleshy Peppers Cut into Slates - 100 G Green Olives - 1 Handful Coarsely Chopped Parsley - Salt - Pepper

February 21, 2023 | Letture: 124 | Categorie: Second | By: Admin

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