Lamb Chops With Puree

Recipe second for 4 people based on Lamb - cooking method pan oven.

Preparation:

Preparation: Peel the garlic cloves, cut them in half lengthwise and blanch them for 2 minutes in a pan with half a liter of boiling water; repeat the operation 3 times, changing the water each time. Drain and blend them with the cream; pour the sauce into a bowl, add the chopped basil and season with a pinch of salt and pepper. Brush the ribs with oil, season them with salt and pepper; heat a non-stick frying pan and brown the cutlets for 3 minutes on both sides, browning them. Spread the top of the chops with the garlic puree and brown them lightly in a preheated oven at 220 degrees. Accompany them with sautéed mushrooms.