Lamb chops with rosemary

Preparation:

Preparation: The part of the lamb to be used is the side; the ribs should be cut flush with the bone, then lightly beaten. Arrange them in a pan with 2 tablespoons of oil, 2 cloves of garlic and the rosemary, add salt and pepper and sprinkle with lemon juice. Cook the ribs in the oven for 10 minutes on low heat, then turn up the heat for another 10 minutes. Serve them very hot