Lamb Cutlets With Gorgonzola

Recipe second for 4 people based on Lamb - cooking method pan oven.

Preparation:

Preparation: Dry the cutlets well, rub them with the garlic and brown them well in boiling oil; salt and pepper. Peel and chop the onion. Arrange the meat on a baking sheet; dilute the cooking liquid from the pan with 2 tablespoons of water and pour the sauce obtained over the cutlets. Sprinkle with the chopped onion and cover with the gorgonzola. Bake for 10 minutes at 225 degrees. Serve the cutlets piping hot.