Lamb Cutlets With Tomatoes

Recipe second for 4 people based on Lamb with tomato.

Preparation:

Preparation: Chop the carrot, celery, garlic and parsley. Brown the minced meat in the oil, add the cutlets, brown them, pepper and salt. Combine the tomatoes, the crumbled stock cubes, the oregano. Cover and finish cooking over low heat. A few minutes before turning off the heat, add the black olives and mix carefully.

Ingredients:

Ingredients: 8 Lamb Cutlets - 100 G Black Olives - 1 Tin of Tomato Paste - 1 Carrot - Celery - Parsley - 1 Garlic Clove - 1 Stock Cube - 1 Pinch Oregano - 4 Tablespoons Olive Oil - Salt - Pepper

January 16, 2022 | Letture: 112 | Categorie: Second | By: Admin

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