Lamb goulash

Recipe second for 4 people based on Lamb with tomato.

Preparation:

Preparation: Flour the lamb, brown it in oil then pour over the wine. When it is colored add the sliced onions, the peppers cut into julienne strips, the chilli pepper and 1 shot of vodka. Season with salt and pepper, sprinkle with plenty of paprika, add a cup of tomato and cover flush with the broth. Mix and cook over low heat for about 2 hours.

Ingredients:

Ingredients: 900 G Pieces of Lamb - 2 Onions - 3 Green Peppers - 1/2 Hot Chilli - 1 Cup Tomato Sauce - 1 Shot Glass Vodka - White Wine - Abundant Paprika - Broth - Olive Oil - Flour - Salt - Pepper

February 4, 2022 | Letture: 75 | Categorie: Second | By: Admin

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