Lamb In Bread Crust, Baked Artichokes And Lemon Salad

Recipe second for 4 people based on Lamb - cooking method pan oven.

Preparation:

Preparation: Roll the lamb chops in the breadcrumbs and season with salt and pepper. Clean the artichokes, blanch them in water and vinegar, cut them into four parts and put them in a pan. Dress them with oil, salt and cacioricotta flakes. Bake them in the oven at 200 degrees for 8 minutes. Peel the lemons, cut them into wedges and season them with oil, salt and pepper. Cook the lamb chops in a pan on both sides. Serve them with the artichokes and lemon salad next to them.