Lamb In Bread Crust With Pea Cream

Recipe second for 4 people based on Lamb - cooking method pan.

Preparation:

Preparation: Dip the lamb in flour, beaten egg, breadcrumbs and chopped fresh aromatic herbs; brown it in a pan with oil, rosemary and grated lemon zest. Salt and pepper. Separately, cook the peas in water with the red onions and vinegar; when cooked, blend and add to the lamb.

Ingredients:

Ingredients: 1 Mini Carré Of Lamb - 100 G Peas - Mixed Aromatic Herbs - 3 Red Onions - 1 Egg - Breadcrumbs - Flour - White Wine Vinegar - Olive Oil - Rosemary - 1 Lemon (grated zest) - Salt - Pepper

May 26, 2022 | Letture: 113 | Categorie: Second | By: Admin

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