Lamb In Lemon Gravy

Preparation:

Preparation: Finely chop the garlic and parsley. Arrange the garlic and olive oil in a saucepan; brown, add the lamb cut into medium-sized pieces. Cook for about 20 minutes then add the chopped parsley and turn off the heat. Beat 1 egg and 1 yolk; squeeze the lemon over the lamb and add the egg. Turn the gas back on for a few minutes and serve.