Lamb in pan

Recipe second for 4 people based on Lamb - cooking method oven.

Preparation:

Preparation: Put the leg to marinate for 2 hours in 1 bowl with the vegetables, the chopped herbs, the wine and the vinegar. Season with salt and add a few crushed juniper berries. Then drain it, put it in 1 pan with oil and butter and cook it in a hot oven at 200 degrees for 2 hours, basting every now and then with part of the filtered marinade and diluted with a little broth.

Ingredients:

Ingredients: 1 Leg Of Lamb Of 1000 G - Butter - Olive Oil - Thyme - Some Juniper Berries - 1 Onion - 1 Garlic Clove - Parsley - 1 Lemon (Zest) - 1 Celery Stick - 1/2 Glass Of Wine Vinegar - 1 Glass of White Wine - Salt - Broth

July 4, 2023 | Letture: 88 | Categorie: Second | By: Admin

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