Lamb lacquered in honey and thyme with zucchini and toasted almonds

Recipe second for 4 people based on Lamb - cooking method pan oven.

Preparation:

Preparation: Brown the lamb in a pan with extra virgin olive oil and a clove of garlic. Season with salt and pepper and brush it with the honey previously heated with the finely chopped thyme. Finish cooking the meat in the oven at 180 degrees for 10 minutes. Separately, in a pan with oil and garlic, cook the zucchini cut into slices with the flaked almonds and season with salt. Serve the courgettes at the base of the dish with the lacquered rack of lamb on top.