Lamb Paprikache

Recipe second for 4 people based on Lamb with tomato.

Preparation:

Preparation: Cut 1000 g of lamb meat into small cubes and brown it in 80 g of lard with 3 sliced onions. Season with salt and semi-hot paprika, then add 2 sliced green peppers and 2 chopped ripe tomatoes, with 3 sliced garlic cloves. Bring to full cooking and bind with a glass of cream and a spoonful of flour. Pour it all over 800 g of boiled and sliced potatoes that are still hot.

Ingredients:

Ingredients: 1000 G Lamb Meat - 80 G Lard - 3 Sliced Onions - Salt - Semi-spicy Paprika - 2 Sliced Green Peppers - 2 Pieces Ripe Tomatoes - 3 Sliced Garlic Cloves - 1 Glass Cream - 1 Tablespoon Flour - 800 G Boiled Potatoes Sliced

January 10, 2023 | Letture: 110 | Categorie: Second | By: Admin

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