Lamb Stew With Potatoes And Olives

Recipe second for 4 people based on Lamb.

Preparation:

Preparation: Brown the lamb in oil, then add the minced garlic, salt and pepper. Add the diced potatoes, mix and add the broth, thyme, rosemary and cook covered over a gentle heat for 1 hour. 10 minutes before turning off the heat, add the olives.

Ingredients:

Ingredients: 1000 G Pieces of Lamb - 1 Sprig of Thyme - 1 Sprig of Rosemary - 150 G Black Olives - 1/2 Glass of Olive Oil - 1 Clove of Garlic - 2 Ladles of Broth - 4 Potatoes - Salt - Pepper



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