Lamb Stew

Recipe second for 6 people based on Lamb with tomato - cooking method to boil.

Preparation:

Preparation: Marinate the meat cut into pieces with wine, oil, carrots, onions, shallots, garlic and aromatic herbs; leave it like this for 2 hours. Then put the lard and the rind, which you have previously boiled in hot water, in a pan and cut it into pieces; arrange the pieces of meat and the tomato on top, pouring over the sauce from the marinade with the legumes and add a little water. Add salt and pepper and cook for 3 hours.

Ingredients:

Ingredients: 800 G Lamb Shoulder - 25 Cl Red Wine - 2 Onions - 2 Carrots - 2 Shallots - 1 Garlic Clove - Aromatic Herbs - 100 G Lard - 250 G Pork Rind - 1 Tin Tomatoes - Salt - Pepper

January 8, 2022 | Letture: 109 | Categorie: Second | By: Admin

Did you find it helpful?

DISLIKE