Lamb With Artichokes

Recipe second for 4 people based on Lamb with tomato.

Preparation:

Preparation: Remove the tough leaves from the artichokes, cut them into wedges and dip them in water acidulated with lemon juice. Brown the lamb over high heat in the oil, add chopped garlic and parsley, tomatoes, salt, pepper and after a few minutes deglaze with the wine. Over low heat add the artichokes, a ladle of broth and cook until reduced.

Ingredients:

Ingredients: 800 G Lamb Shoulder In Pieces - 6 Artichokes - 2 Sun-Dried Tomatoes - Dry White Wine - 1 Ladle Vegetable Broth - 1 Lemon - Garlic - Parsley - Extra-virgin Olive Oil - Salt - Pepper

May 22, 2023 | Letture: 87 | Categorie: Second | By: Admin

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