Lamb With Artichokes

Recipe second for 4 people based on Lamb.

Preparation:

Preparation: Chop the garlic, onion and ham and brown them in oil. Add the lamb and brown it in a covered pan. Wet with the wine, let it evaporate and add the artichoke segments. Season with salt and pepper and cook over medium heat, adding 2 tablespoons of broth. When cooked, sprinkle with a sprig of chopped parsley and sprinkle a little lemon juice. Mix well and serve.

Ingredients:

Ingredients: 1000 G Pieces of Lamb - 50 G Raw Ham - 6 Artichokes - 1/2 Onion - 1 Clove Garlic - 1/2 Glass of White Wine - Little Lemon Juice - Olive Oil - 2 Tablespoons Broth - Salt - Pepper - 1 sprig chopped parsley

July 26, 2023 | Letture: 160 | Categorie: Second | By: Admin

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