Lamb With Asparagus

Preparation:

Preparation: Brown the lamb in pieces with 40 g of butter, add salt and pepper, add a little thyme and basil and pour over 1/2 glass of wine. Cook over low heat for 50 minutes. Brown the garlic with 2 tablespoons of oil and 20 g of butter, remove it, add the asparagus and cook for 10 minutes. Add them, together with a little lemon juice, to the already cooked meat and cook for 6 minutes. Remove from the heat, stir in the egg yolks and serve.