Lamb With Bamia

Preparation:

Preparation: Cut the lamb meat into large cubes which you will then brown on all sides in hot butter. Then remove the meat from the pan. Saute the chopped onion in the same container, add the tomato concentrate dissolved in a little water, mix well and, adding the meat again, resume cooking. Add the paprika, salt and pepper, pour over the broth and cook over a moderate heat for forty minutes. Wash the bamia, cut off the stem and tip and boil them; when the meat is cooked, add the boiled bamia, the lemon juice and keep on the heat for another five minutes. It can be accompanied with mashed potatoes.