Lamb With Fennel

Recipe second for 4 people based on Lamb.

Preparation:

Preparation: Brown the kid cut into pieces, salted and floured in a little oil. In a large saucepan, prepare the chopped olive oil, onion, chilli pepper and chopped fennel, add the kid and continue cooking for a few minutes. Pour in the wine and when it has evaporated sprinkle with parsley and thyme. Flush everything with hot water and continue cooking for 20/25 minutes. Serve on the table on slices of lightly toasted homemade bread.

Ingredients:

Ingredients: 1500 G Lamb - 250 G Wild Fennels - 10 Cl Extra-virgin Olive Oil - 00 Flour - 1/2 Onion - 1 Chili Pepper - 2 Garlic Cloves - Parsley - 1 Thyme Socket - Dry White Wine

March 15, 2022 | Letture: 114 | Categorie: Second | By: Admin

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