Lamb With Ginger

Recipe second for 4 people based on Lamb - cooking method oven.

Preparation:

Preparation: Heat 5 tablespoons of oil in a pyrophile over high heat, arrange the lamb and brown it on all sides. Salt and pepper it, wet it with wine and let it evaporate. Cover the dish with aluminum foil and continue cooking in the oven at 200 degrees for about 90 minutes, wetting it with the cooking juices. Finely grate the ginger and mix it with the honey. When cooked, drain the lamb, spread it with honey and put it under the grill for 10 minutes.