Lamb With Olives

Recipe second for 6 people based on Lamb with tomato - cooking method pan fried.

Preparation:

Preparation: Brown the meat in hot oil for 10 minutes. Remove it from the pan and, in the same oil, fry the chopped onions and crushed garlic. Combine the meat again. Add the chopped mint and thyme, salt and pepper. Wet with the broth and lemon juice. Combine the olives and tomato sauce. Cook covered for 1 hour over moderate heat.

Ingredients:

Ingredients: 1500 G Breast Of Lamb In Pieces - 2 Cloves Garlic - 100 G Pitted Greek Olives - 1 Bunch Mint - 1 Lemon - 50 Cl Broth - 5 Cl Olive Oil - 2 Tablespoons Tomato Sauce - 2 Onions - Thyme - Salt and pepper

May 1, 2022 | Letture: 129 | Categorie: Second | By: Admin

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