Lamb With Parsley
Recipe second for 6 people based on Lamb - cooking method oven.
Preparation:
Preparation: Prepare the filling. Very finely chop or blend the 4 cloves of garlic, the crumbled breadcrumbs and the parsley. Add a pinch of salt and the butter, then mix well. When you have obtained a homogeneous mixture, place it in the fridge, covered with transparent film. Arrange the loaves in a baking dish. Salt, pepper and pour the oil slowly. Distribute all around the unpeeled garlic cloves and the thyme passed in the oil of the pan. Bake in the oven at 220 degrees for 15 minutes. Remove from the oven and spread the filling over the meat, which will slowly melt. Serve immediately.
Ingredients:
Ingredients: 3 Whole Racks of Lamb - 1 Head of Garlic - 1 Bunch of Thyme - Salt - Pepper - 6 Tablespoons of Olive Oil - For the Filling: - 4 Cloves of Garlic - 20 Parsley Leaves - 20 G Fresh Bread Crumbs - 50 G Butter - 1 Pinch Salt
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