Lamb With Potatoes And Cherry Tomatoes

Recipe second for 4 people based on Lamb with tomato - cooking method oven.

Preparation:

Preparation: Cut the lamb into pieces. Chop the onion and brown it in a pan with butter and oil. Combine the lamb and the chopped rosemary sprigs. Brown over moderate heat, then sprinkle with the wine and let it evaporate. Season with salt, add the peeled and chopped tomatoes. Continue cooking for about 30 minutes, without a lid. Add the salted and peppered potatoes and put the pan in the oven at 180 degrees for 40 minutes.

Ingredients:

Ingredients: 1500 G Lamb - 50 G Butter - 1/2 Glass Olive Oil - 1 Onion - 2 Sprigs Rosemary - 1 Glass White Wine - 500 G Ripe Tomatoes - 700 G New Potatoes - Salt - Pepper

March 25, 2023 | Letture: 75 | Categorie: Second | By: Admin

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